![]() ![]() 3Mix the white sugar, 1/2 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples.2Place the sliced apples in a 11×17 or 9×9 inch pan.5cups apples, peeled, cored and sliced (about 3-4 apples).Cinnamon apples topped with an oats and brown sugar crust. Serve warm with vanilla ice cream.Īfter searching high and low for the perfect apple crisp, this version beat them all out. Remove the foil and bake for an additional 25-30 minutes, until the topping is golden brown, the apples are tender, and the juices are bubbling around the edges. Spray a piece of foil with nonstick spray and loosely cover the baking dish.Using your fingers, crumble the mixture over the fruit, occasionally pressing some of it together to form clumps. Dump the mixture (and any accumulated juices) into the prepared baking dish. In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla.Add melted butter and stir until combined. For the topping: combine flour, oats, brown sugar, salt, and cinnamon.Grease a 9 ½ inch deep dish pie plate or 9×9 square baking dish. ▢vanilla ice cream and caramel sauce, for serving.▢3 tablespoons orange juice, apple juice, or water.▢6 cups peeled and thinly sliced apples, see note.Once the juices are bubbling, the topping is golden brown, and the apples are tender, it is done! Uncovering the apple crisp is what is going to make our topping crisp up. After about 20 minutes, remove the foil and let the crisp finish cooking uncovered. This allows the apples to begin to soften without any risk of the topping over-browning. The oats add heartiness, the brown sugar adds a depth of sweetness, and the melted butter ensures that every bite has a crisp buttery texture.īaking: I like to start baking this Apple Crisp covered with foil. Stir it up and crumble it over the top of the apples. ![]() This here is my favorite fruit crisp topping. A couple tablespoons of flour thicken the apple mixture, and then they get placed in a greased baking dish.Ĭrisp Topping: Oats, brown sugar, flour, cinnamon, salt, and melted butter. Recipe overview: Apple CrispĪpples: Thinly sliced apples are tossed with apple cider, sugar, cinnamon, and vanilla. And because the combo of warm fruit crisp and cold vanilla ice cream gets me every single time. The only Apple Crisp Recipe you’ll ever need – Tender apples topped with an easy brown sugar topping.If you asked me to pick my favorite fall dessert, I would say this Apple Crisp recipe. ![]()
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